L-Theanine

Description

Theanine food fresh flavour is the main component of tea, and can ease the bitterness of  tea polyphenols undrinkable, tea beverage of the current our country due to the limitation of processing technology, fresh taste is poorer, therefore, can be in the process of tea beverage production to add a certain amount of theanine, can significantly improve the quality of the tea beverage. Japan’s Kirin company’s newly developed “raw tea” drink is added with theanine
Studies have shown that theanine can improve coffee, cocoa, ginseng beverage, grapefruit drinks, the bitter taste of beer, alleviate wine astringency, therefore can be used as the food flavor modifying agent. And, in the usual theanine food processing conditions (such as sterilization, pH and heating, etc.) is stable, so the
application range
Theanine can enhance the intensity of alpha waves in the brain, make people feel relaxed and improve memory, and has passed human tests. Therefore, functional foods that relieve nervous tension and enhance intelligence can be developed.